‘Contrabando Catering’ is Sydney’s premium corporate catering service.

Our award winning chefs create seasonal menus using locally sourced and sustainable ingredients to deliver restaurant-quality catering.

We understand the importance of an individually tailored approach to your catering needs, and while our seasonal menu is listed on the pages to follow, we love having the freedom to create menus suited to your theme, workspace, client and budget.

We believe catering is more than just feeding staff and clients; it is an opportunity to be creative, unique and reflect the image of both your brand, and that of your clients.

The team is led by Peter Varvaressos who has over 20 years experience in the catering industry. With a team of award-winning, passionate catering and event professionals, we bring together fresh, local produce with inventive presentation and a twist on old favourites.

Our Approach

We have taken an innovative approach to its catering. We don’t just drop off the food and leave, we set up shop in your office or home, bring a couple our chefs and cook and serve away until you can’t eat no more! All catering is served to you in premium recycled and biodegradable plates, with minimum fuss.


Whether it be big or small, casual or formal, Contrabando Catering will custom design a catering solution for you.

We believe that our food speaks for itself, please feel free to reach out and enquire about an obligation free sample or come into our restaurant 'Contrabando' to try our tasty treats



Please fill out this enquiry form and Brad or Peter will get back to you to make your event the best it can be

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