FROM THE FOOD TRUCK

 

 

 

 

 

 

 

QUESADILLAS

 

 

 

 

TACOS

 

 

 

 

 

 

 

SHARE PLATES

 

 

 

 

 

PLEASE NOTE, THIS MENU WILL TAKE EFFECT FRIDAY 5TH APRIL 2019

chargrilled corn - queso fresco / chipotle mayo / lime / coriander (1)  6

cheeseburger spring roll – wagyu / american cheese / pickles / mustard / ketchup (2p)  9

croquetas – scorched corn / manchego cheese / jalapeno / green tabasco aioli (4)  12

SWEET POTATO fries - CHIPOTLE MAYO, GUAJILLO CHILLI SALT, LIME  12

BEEF SHORT RIB EMPANADAS, PEDRO XIMENEZ, CAULIFLOWER PUREE 14

truck stop guac – avoCADO, lime, red onion, coriander, pico de galo, corn totopos  17

KING trout ceviche - leche de tigre / coriander oil / avocado / tomato / cucumber / micro herbs  24

 

 

chipotle chicken, mushrooms, sumac yoghurt, adobo vinaigrette, coriander  18

JAMON SERRANO, MANCHEGO CHEESE, TRUFFLED HONEY 18

mushroom – swiss browns, rosemary, shaved parmesan, sheeps milk crema  17

el macco – all beef pattie, special sauce, lettuce, cheese, pickles, onions on a sesame seed ‘tortilla’  18

 

 

crispy fish, tomatillo, chipotle mayo, pico de gallo, ‘slaw 6

‘torn’ beef short rib in soy & chilli, guac’, crisp shallots, sesame seeds, mayo, coriandeR, ‘SLAW 7

popcorn prawn, adobo vinaigrette, tomatillo, lime, onion & coriander salsa  8

SPICY ASS CHICKEN, GUAC’, TOMATO SALSA, CORIander, ‘SLAW 6

bulgogi pork, guac’, mayo, cucumber, sesame SEEDS, coriander, ‘slaw 6

cauliflower SOFRITO, chipotle romesco, TOASTED pepitas, avocado, ‘SLAW  6 

CRISP pumpkin, chipotle, sumac yoghurt, crisp shallots, coriander  6 

BARBECUED SOUTHERN CALAMARI CHILLI & GINGER MOJO, QUINOA SALAD, LEMON 32

LOW AND SLOW lamb shoulder in adobo - CRISP KIPFLERS, tomatillo salsa verde, sumac yoghurt  35

12hr grass fed beef BRISKET - Korean marinade, CAULIFLOWER puree, baby carrots, kewpie, crisp eschallots  38

PLEASE NOTE, THIS MENU WILL TAKE EFFECT FRIDAY 5TH APRIL 2019