TACO TUESDAY MOVING TO THE WOLF WINE BAR FROM MAY 16
Every Tuesday for Lunch and Dinner our team of Banditos present 'Taco Tuesday', where all our great tacos are just $3 each.
With multiple sittings at Lunch and 5 hours of availability during Dinner service [5pm onwards], we want to take care of all fans of our Tacos.
Match it with great Drinks Specials and you have a killer night out!
Third Party Promotions or The Entertainment Card
For our Daily Specials and Taco Tuesdays, unfortunately we do not accept any third party promotions with our daily specials.
The Entertainment Card is not valid for any discounted promotions or 'deals' we do independantly at Contrabando. It is only valid from our regular dine-in Ala carte menu and Regular Beverages Menu only
CONTRABANDO 'POP UP' AT THE WOLF WINE BAR
Our Tacos at Contrabando have been voted Sydneys best by multiple publications. Famous for their unique flavours, individual styles and creativity, Contrabando continues to break down the door on tradition. Our Taco flavours include Crispy Korean Chicken, Wagyu Cheese Burger, Suckling Pig in Adobo and Popcorn Prawns with Green Tabasco Mayo
Due to the move from our location, We will be holding Taco Tuesday every week at The Wolf Wine Bar starting May 16
See you there
From the creators of Barrafina Tapas Bar and Contrabando comes 'The Wolf' www.wolfwinebar.com.au
Located in the heart of Sydney Financial CBD, The Wolf Wine Bar offers a selection of wines from both the 'old' and 'new' world and food inspired by Chef Peter Varvaressos' culinary travels throughout Europe.
With an ever-changing selection of wines by the glass to suit the season, it allows our guests to sample a plethora of different varietals not common to Australian vineyards.Think German Riesling, French Gamay and Argentinian Malbecs to name a few.
Our food offering is designed with sharing in mind. The menu has been structured to allow guests to try a multitude of flavours on every visit. Thinking of having a small bite with wine, then try our truffled pecorino and wild mushroom 'panini'. Want something a little more substantial - have our bangalow pork belly with seared scallops and carrot puree.
With a cool and casual atmosphere, it's easy to see why the regular crowd of locals, foodies and wine aficionados keep coming back for more
Executive Chef / Bradley Jones
Sommelier / Gloria Grecco